Job description
Tasks and Responsibilities:
• Prepare workstations at the start of shift
• Check processing parameters and preparation methods for correct settings to meet the process requirements
• Safely operate the equipment and machinery in food processing lines
• Monitor food processing equipment for escalation in cases of improper functions and other non-performing issues
• Enforce standards of food quantities, packaging formats and materials against production instructions given
• Clean and reinstate workstations and dispose of waste as per defined standard operating procedures (SOPs)
• Adhere to food production standards and SOPs related to safety and hygiene policies and procedures
Job Requirements
• Able to carry at least 25kg load
• Good initiative, responsible and can-do working attitude
• Able to commit for at least 3 months starting from November 2024
Working Hours
• 3 days per week: 5am - 2pm/day (hours may vary)
• Weekdays only
• Wages based on per hour
