Job Description & Requirements
- Schedule appropriate levels of production staff to effectively meet our Brand Promise
- Ensure compliance with all company policies and relevant provincial/federal legislation
- Establish, continually test, update, and meet the established product yield specification on all finished products
- Ensure the production plan is accurate and well-developed on a daily and weekly basis, and then executed with precision and enthusiasm
- Maintain food quality and food safety requirements and meet or exceed the requirements for a safe workplace
- Ensure the production schedule (workflow, production processes, staffing model, production floor layout, etc.) meets our customer requirements.
- A focus on results, a bias for action, and an effective personal leadership style will be necessary
- Demonstrated track record of delivering solid operating results in a way that encourages teamwork and employee engagement
- Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees
- Attend and contribute to weekly Food & Beverage departmental meetings
- Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
- Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
- Ability to work under pressure and meet deadlines
- Ability to work longer hours with prolonged period of standing.
- Ability to work on weekend and public holiday
