a. Ensure a proper image of the restaurant
b. Provide upscale guest service experience for our clients throughout the dining experience
c. Ensure special guests, like disabled people, elderly, children, and VIP’s receive personalized services
d. Maintain high standard of quality control, hygiene, health & safety
e. Must follow Gaig guidance to ensure a proper customer service
f. Ensure the daily smooth performance of the restaurant
g. We are a TEAM, maintain a good relationship and respect with the other staff
h. Maintain stocks and ensure par level is met on daily operation
