Japanese Diner, Western style restaurant!
Mass hiring for opening staff at TAKASHIMAYA!
Responsibilities and Duties:
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Ensure all food items are prepared in a timely, consistent, and visually appealing manner
- Collaborate with the kitchen team to ensure efficient workflow and timely service
- Communicate effectively with the server to ensure customer orders are fulfilled promptly
- Comply with all health and safety regulations in the kitchen
Benefits:
- Meal allowance of $200 per month
- Atendance allowance
- 8 Annual Leaves
- Staff discount (ticket)
- Uniform and shoes will be provided
- Yearly bonus subject to work performance
- Insurance and Medical Benefits
Working Hours:
5 days work week (44 hours per week)
Sun - Thu : 11:00am - 9:30pm (shift), Fri, Sat|Eve of PH 11:00am to 9:30pm (shift)
