Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers and take order
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails, mocktails and etc
- Plan and present bar menu to customers on new beverages and specials
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulations
- Liaise with Manager on wine list and creating new beverages
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Minimum 2 years of related working experience in Bar tending
- Able to work on weekends and public holidays
- Good knowledge of wine, beer and alcoholic beverages.
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
