You will…
- be trained and mentored, by our Senior Baristas in the preparation of our delectable selection of coffee such as espresso, lungo, caffe latte, flat white, cappuccino, macchiato, americano, piccolo, mochaccino, and more.
- pick up valuable knowledge in understanding the differences between coffee beans as well as in the use of different brewing techniques and preparation machines.
- be taught how to maintain the coffee machines at optimum service level through proper operational procedures; how to troubleshoot any breakdowns, perform preventive measures, and professional repair assistance if/when required.
- learn how to maintain inventories through the replenishment of coffee bean supply, including stocking of coffee brewing equipment and maintaining supplies for the coffee bar.
- come to appreciate the importance of maintaining a safe, clean, and healthy work environment by following organizational standards and sanitation regulations.
- actively participate in the continuous improvement of our high-quality standards through the study, evaluation, and potential re-designing of processes for possible implementation of changes.
- understand and appreciate the value of listening by paying close attention to details such as coffee blend, dairy type, and sugar ratio.
- be open to any other skill-development or ad-hoc tasked as assigned by your supervisor.
Job Requirements:
- Honestly, no experience is required
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA).
*If you do not possess a valid food hygiene certificate, the Company will arrange the training and certification
- Excellent communication skills with positive, interpersonal skills.
- A team player with a good sense of job responsibility and a keen eye for detail.
- Honest willingness to learn and grow with the Company.
We look forward to receiving your application, and the opportunity to meet you!
