Experience in the Food Industry:
- Well experience in business development, sales, or marketing within the food industry.
- Proven success in identifying market trends, developing strategic partnerships, and driving revenue growth.
- Familiarity with industry regulations and quality standards.
Night Shift Availability:
- Flexibility to work night shifts as needed to align with business operations and client requirements.
- Demonstrated ability to maintain productivity and focus during non-traditional working hours.
Ingredient & Recipe Knowledge:
- In-depth understanding of food ingredients, flavor profiles, and recipe development processes.
- Ability to provide insights on product formulations and adapt offerings to meet consumer preferences.
- Experience in collaborating with culinary teams to innovate and improve product lines.
Decision-Making Skills:
- Strong analytical and problem-solving abilities, with a track record of making sound decisions in challenging situations.
- Experience using data-driven approaches to evaluate risks and opportunities.
- Ability to think strategically and implement effective solutions quickly.
Pressure Management:
- Proven ability to perform well under pressure, especially during critical timeframes such as product launches or large-scale events.
- Strong organizational skills to prioritize tasks and manage multiple projects simultaneously.
- Resilience and adaptability in a fast-paced environment.
Leadership Skills:
- Experience in managing and supervising teams, fostering a collaborative and motivating work environment.
- Ability to coordinate efforts across departments and ensure alignment on business objectives.
- Strong interpersonal and communication skills to effectively engage with team members.
