Job Description
Chef (Japanese Grilled Cuisine)
- Ensure smooth operation in the kitchen.
- Prepare and ensure food is handled at its highest quality at all times.
- Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
- Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
- Follow good preservation or storage of food standards.
- Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
- Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
- Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
- Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
- Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.
