Job Descriptions
- Weekly inventory management
- Prepare simple food & drink menu items
- Process customer orders via cashier POS
- Able to recommend drinks/food to customers
- Table duties including service and clearing
- Able to assist in daily operations job, keeping outlet clean and tidy
- Ad hoc duties when needed
Job Requirements
- Prior experience in F&B industry preferred
- Excellent customer service
- Proactive attitude and responsible
Benefits
- Overtime Pay will be provided if work overtime
- Average OT 11.52 per week
Working Hours
- Mon-Fri: 8 am - 6 pm
- Sat-Sun: 9:30 am - 7:30 pm
- 6 day work week, 1 day off
