Job Descriptions
- Manage customer interactions, handle seating, take orders, and ensure that the restaurant operates smoothly on the customer-facing side.
- Key responsibilities include greeting and seating guests, managing reservations, taking orders accurately, delivering food and beverages, handling payments, daily sales reporting and addressing customer concerns.
- Coordinate with the kitchen and back-of-house staff to ensure timely service and maintain a clean and organized dining area.
- Excellent communication, multitasking, and customer service skills are essential for this role.
Job Requirements
- Min of 2 years experience in Hospitality
- Seeking an ambitious candidate who wants to grow within an expanding hospitality group.
- Good work ethics and personality
- With basic wine knowledge and cocktail abilities
Benefits
- Annual Leave 12 days
- 13th month Bonus
- Incentives
Working Hours
- 5/6 days a week
- (8 - 10 hrs per day) Split shift.
