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Jobs in Singapore   »   Jobs in Singapore   »   Manufacturing / Production Job   »   Production Supervisor
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Production Supervisor

Yong Seng Heng Pte. Ltd.

Yong Seng Heng Pte. Ltd. company logo

The Production Manager:

  • oversees all operations of the food production plant, ensuring work processes are simplified, costs are reduced, and production processes run efficiently.
  • sets key performance indicators (KPI), and develops new food production standards and standard operating procedures (SOPs).
  • monitors quality assurance, investigates production or quality issues and recommends solutions.
  • leads daily operations of food production to ensure that production targets are met and food products meet required standards.
  • ensures smooth production operations within the plant as well as maintain adequate inventories of raw materials, manpower and other resources.
  • oversees and reports on production yields, equipment issues and staff overtime to the management.
  • Assist in implementing new or modified production processes to manufacture new food products.
  • Assist in production documentation establishment and maintenance.
  • Assist to carry out improvement projects.
  • Enforce good safety culture and manufacturing practices.
  • Ensure processes and procedures are followed.
  • Ensure quality and hygiene of products and production areas, and workplace safety.
  • Evaluate low yield and quality assurance to highlight issues that affect operations to higher management.
  • Identify opportunities for continuous improvement projects relating to manufacturing processes.
  • Lead staff on preparation of ingredients, machinery operation and packaging of the food products.
  • Maintain inventory levels of raw materials, ingredients and buffer stock to support smooth operations.
  • Manage training for production staff.
  • Plan production output and set daily production schedules and buffer stock levels.
  • Prepare regular production performance reports.
  • Review and suggest changes to standard operating procedures (SOPs), checklists, and work instructions.
  • Work with maintenance teams and assist in troubleshooting equipment downtimes and site restorations.
  • Work with staff in continuous improvement efforts, troubleshooting and resolution of technical issues.
  • Work with teams to resolve inter-disciplinary issues and control overall quality of work.
  • Investigate low yield and quality assurance.
  • Investigate production or quality issues and recommend solutions.
  • Support product quality and food safety processes to ensure that finished products meet specifications and regulatory standard

    He/She works in a food production environment and may be required to work in shifts. He/She is exposed to physically demanding work conditions such as long standing hours and hot or cold temperatures.

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