Job Descriptions
- Supervise and support staff during shifts
- Ensure high food quality and service standards
- Handle customer inquiries and resolve issues
- Assist with inventory and ordering supplies
- Maintain a clean and safe work environment
Job Requirements
- Previous supervisory experience in food service
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Passion for customer service
Benefits
- Opportunities for career growth
- Great working benefits and culture
Working Hours
- 5 days
- 1130 am - 9 pm
