Job Descriptions
- Oversee daily restaurant operations to ensure high standards of service and food quality.
- Manage staff scheduling, training, and performance.
- Monitor inventory, place orders, and control costs.
- Ensure compliance with health, safety, and hygiene standards.
- Handle customer feedback and resolve issues promptly.
- Drive sales and profitability through effective promotions and customer engagement.
Job Requirements
- Proven experience as a restaurant manager or similar role.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Passion for food and excellent customer service.
Benefits
- Opportunities for Career Growth
- Great working benefits and culture
Working Hours
- 5 days
- 11.30 am - 9 pm
