Reports to: Restaurant Manager and Restaurant Owner
Position type:full-time/part-time
Head chef responsibilities
- Develop and execute menus that align with our restaurant's culinary vision.
- Ensure the highest standards of food quality, taste, and presentation.
- Lead and manage the kitchen staff, fostering a collaborative and efficient working environment.
- Manage kitchen operations, including inventory, budgeting, and cost control.
- Uphold and enhance food safety and sanitation practices.
- Collaborate with the management team to align kitchen operations with overall business goals.
Requirements and preferred qualifications
- Proven experience as a Head Chef or Chef de Cuisine or Executive Chef.
- Strong knowledge of various cooking methods, ingredients, and cuisines.
- Demonstrated leadership skills and ability to manage a diverse team.
- Excellent communication, problem-solving, and organizational skills.
- A passion for culinary excellence and innovation.
- Ability to adapt to sudden changes and remain calm under pressure.
