Job Descriptions
- Cashiering, taking orders from customer & delivery platforms
- Assisting with shop operations & ensuring smooth operations
- Preparation of condiments according to SOP
- Housekeeping duties such as sweeping, mopping, washing and cleaning.
- Ensuring a neat, clean, hygienic & tidy workplace at all times
- Perform opening & closing duties
- Managing customers queries if any
- Provide good customer service
- Positive work attitude & able to work as a team
Attention to details are expected, candidates with the necessary experience and education background will be considered for a MANAGEMENT TRAINEE roles.
Job Requirements
- Min Diploma holders preferred for Management Trainee position
Benefits
- Various benefits (Up to 10 days Annual Leave, Staff Discounts, Staff Meals, robust training programme suitable for candidates who want to grow and thrive in the F&B Industry)
Working Hours
- 6 days work week
- Split shift 10am - 10pm (2.30pm - 4.30pm 2 hours break)
