Job Descriptions
- Lead in the ramen preparation process by cutting, chopping, slicing,boiling, and washing vegetables, meats, and other ingredients.
- Clean and sanitize dishes, cookware, and utensils.
- Clean and sanitize food preparation work stations.
- Follow all food health and safety requirements.
- Teaching Staff
- Managing the kitchen
#Other Info
- Japanese speaker an advantage due to liaising with Japanese staff
- Rotating shifts, include weekends / public holidays
- No experience required as training provided
- Able to work in any outlet or other locations in the future
- Applicant with relevant F&B experience will gain an advantage
- Meals provided
- 2 rotating shifts (Morning & Noon)
Job Requirements
- Ramen shop experience required
Benefits
- Annual leave starting from 10 days/year
- Staff meal
- Medical, etc.
- Near MRT stations
Working Hours
- 5.5 work days / week
