Job description
- 1. Be fully prepared before work and make a final check before meals at service partitions
2. Taking reservations, greeting and seating guests
3. Serve food and beverages promptly and efficiently
4. Perform cashiering duty
5. Maintains cleanliness of the restaurant
6. Collaborate with kitchen and bar staff to ensure smooth service and high-quality standards.
7. Complete other tasks assigned by the supervisor.
