- Schedule and set up food preparation in accordance with menus and recipes
- Place orders for food and supplies
- Ensure smooth operations and allocation of duties
- Ensure that all orders are fulfilled in a timely manner and to expected standards
- Interface with various departments to ensure client satisfaction
- Maintain time and production records
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure food is stored, prepare and presented in a safe and hygiene manner
- Uphold high standards of food quality to ensure customer satisfaction
- Ensure all sanitation and safety guidelines are follow
- Monitor equipment and feedback to management for any defects
- Strong team spirit and ability to work well in a fast-paced environment
- Fluent in Chinese is required
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