Job Description:
- You are responsible for providing excellent Food & Beverage service to the guests.
- To present menus to customers and taking orders for all food and beverages.
- Demonstrate knowledge on menus, making menu recommendations, answering questions and sharing additional information with guests.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders.
- Monitor all food and beverage served.
- Prepare tables by setting up linens, silverware and glasses.
- Deliver checks and collect bill payments.
- To clean and clear tables and remove used tableware.
- Any ad-hoc duties as assigned.
Job Requirements:
- Customer-service oriented personality.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Proactive, friendly and pleasant characteristics.
- Active listening and effective communication skills.
- Proficient in English language.
- Team player.
- Cheerful and self-motivated with positive working attitude.
- Preferably at least 1 year experience in F&B industry.
- Flexibility to work shifts, weekends and public holidays.
Benefits:
- $500 sign-on bonus
- Competitive starting salary
- Various incentives available upon confirmation (average of $400 & up per month)
- Meal allowances per shift
- Comprehensive health and specialist insurance
- Unlimited outptient medical benefit
- Quarterly progression review
- Birthday benefit
- Staff discounts
