Responsibilities:
- Process payments, and manage the POS efficiently.
- Assist in preparing food items according to company standards, ensuring quality and hygiene.
- Maintain cleanliness of stall and kitchen, ensuring a tidy and sanitary environment at all times.
Requirements:
- Possesses good verbal communication skills and can interact effectively with guests and team members.
- Friendly, approachable, and committed to providing excellent service to guests.
- Willing to learn and adapt to new tasks and procedures as required.
Locations: Over 20 Outlets in Singapore islandwide
