Location: Changi
Working Days: 6 days / 24 hrs shift rotation
Job Description
- Receive and account for food from catering vendor
- Set up area at designated workstation.
- Prepare and cook cuisine for passengers
- Plan, create and update menu dishes and specifications.
- Prepare samples for presentations on new menus and dishes.
- Anticipate and estimate changes in consumption quantity during peak and off-peak days in order to make the necessary adjustments to the quantity of ingredients ordered.
- Ensure workstation is neat and clean at all times.• Report immediately and/or obtain help to rectify maintenance problem.
- Attend personally to passengers’ queries/ feedback on menu/ food, if required.
- Proactively mingle with dining passengers to obtain feedback, when possible.
- Any ad-hoc works assigned
Job Requirement
- At least 2-3 years experience in working in Chinese & Western restaurant
- Up-to-date with latest culinary food trends
- Deliver under pressure
- Shift work required
- Willing to work on weekends and Public Holiday
For interested applicants, please email your UPDATED CV in Microsoft Word format to [email protected].
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
