We are opening a new, vibrant Western café in the heart of Singapore, offering an all-day brunch experience that is set to impress. As we prepare for our grand opening, we seek a talented and creative Head Chef to join us from the ground up. Be part of an exciting journey to shape and establish a standout menu and exceptional dining experience.
Key Responsibilities:
• Preopening Preparation: Take the lead in setting up the kitchen, selecting equipment, and establishing workflows for efficient operations.
• Menu Creation: Develop an innovative, seasonal all-day brunch menu with Western-inspired dishes. Tailor the menu to our café’s brand identity and target market.
• Ingredient Sourcing: Collaborate with suppliers to source high-quality, fresh ingredients. Ensure cost-effective purchasing while maintaining premium standards.
• Kitchen Team Hiring & Training: Assist with hiring kitchen staff and training the team to deliver consistent, high-quality dishes and maintain kitchen standards.
• Quality Control: Ensure all dishes meet our quality and presentation standards, from the first meal served to the last.
• Health & Safety Compliance: Set up systems to comply with Singapore’s food safety and hygiene regulations. Ensure the kitchen meets all required certifications.
• Inventory & Cost Management: Implement processes for food inventory control, cost management, and waste reduction.
• Ongoing Operations: After the opening, manage day-to-day kitchen operations, lead the team, and introduce seasonal specials to keep the menu fresh.
Requirements:
• Experience as a Head Chef or Senior Sous Chef, ideally in a Western-style café or restaurant.
• Proven experience in preopening kitchen setup, menu development, and team training.
• Strong creativity and passion for creating delicious all-day brunch menus.
• Excellent leadership and organisational skills to manage kitchen staff and operations.
• Strong knowledge of inventory management, cost control, and supplier relationships.
• Familiarity with Singapore’s food safety and hygiene regulations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Culinary Arts certification or related qualifications are an advantage.
Benefits:
• Competitive salary.
• Opportunity to build the menu and kitchen team from the ground up.
• Central location with easy access to public transport.
• Be a key player in launching a new, exciting café concept.
• Annual leave.
• Medical and dentist allowance.
