· can work on public holidays
· can work/stand for long hours
· can work on shifts/change of shifts
· at least 10 years experiences
- Baking and pastry techniques
- Menu planning and recipe development
- Attention to detail and precision in measurements
- Time management and ability to work under pressure
- Knowledge of food safety and hygiene regulations
- Creativity and ability to innovate in pastry creations
- Strong communication and teamwork skills
- Ability to manage and train a team of pastry chefs
- Organization and inventory management skills
- Adaptability and flexibility in a fast-paced kitchen environment
