Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Fine Dining).
The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.
We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team.
Responsibilities:
• Assist Sous Chef & Chefs in kitchen prep duties
• Complete preparations of house-made ingredients with proper care
• Monitor stock level and inventory
• Uphold and maintain kitchen hygiene & safety SOP.
Requirements:
• At least 1 year back of house experience
• Fresh culinary graduates are welcome to apply
• Passion for preparing high-quality food with respect for ingredients
• High willingness to learn – training will be provided
• Positive attitude.
Benefits:
• No split-shift
• Staff meal provided
