This role will be based in the central kitchen and reports to GM.
Job Description
- Prepare and handle preparation of cold and hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Assembling and packaging product as per SOP for delivery
- Food Preparation for outlets and delivery/catering guests
- Maintain a high level of hygiene standards
- Ensure equipment cleanliness and overall kitchen cleanliness
- Manage inventory level and ordering inside the facility
- Ensuring all SOP is well followed by the team and the yield of product is within range
- Follow the rules and regulations of the company policy and facility location policy
Job Requirements
- Possess Diploma in Culinary Arts
- Minimum 2 years of F&B sector experience with kitchen work experience
- Familiarity with South Asian cuisine
- Willingness to learn
- High level of initiative
- Able to work well as a single individual and as a team player
- Able to lead small teams to achieve business goals and results
- Possess Food Safety Level 1 and 3 certifications
Karen
1st Choice Recruit Pte Ltd
License No: 23C1844
Reg. No: R1436619
