Working days: Tuesday to Sunday
** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week
** Staff meal provided
Benefits (after probation period): 10 days annual leave & 14 days sick leave
** Year-end variable performance bonus (depending on individual performance)
Work place: Telok Blangah Road
Operation hours: 11am - 11.45pm
Requirements:
- Passionate in F&B industry and willing to accept challenges
- 1 - 2 years relevant working experience
- Excellent communication and interpersonal skills
- Knowledge about beer, wine in general and alcoholic beverages
- Ability to use transaction operational system (POS)
- Bilingual (communicate in other Asian language will be an advantage)
- Willing and able to work on Public Holidays and weekends
- Service-oriented, proactive, team player and friendly attitude
Job Description:
- Assist restaurant manager in daily operations
- Responsible for and supervise the activities of service personnel to ensure efficient and effective operations
- Ensure that customers receive a warm welcome and attentive service from service staff throughout their visit
- Handle customer complaints/feedback and ensure immediate remedial action is taken in a professional manner
- Supervise and ensure all food and beverages are served to customers in a timely manner
- Recommend special dishes to customers and up-sell where possible
- Supervise and assist (hands-on) service staff preparation and setup (before business begins)
- Supervise and assist (hands-on) service staff in clearing tables after customers leave (wiping tables and clearing dishes)
- Ensure the restaurant is kept clean from start to finish
- Ensure compliance with all hygiene and cleanliness standards required by the NEA (eg. broken glassware, cleanliness of utensils, etc..)
- Coordinate with colleagues and kitchen chefs/staff to ensure smooth and efficient operations
- Perform any ad-hoc duties assigned by managers and management.
