GOODWOOD PARK HOTEL PRIVATE LIMITED
One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.
To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.
Reporting to the Steward Supervisor, your job responsibilities include, but not limited to:
Responsibilities
- Maintains the level of detergent feeding and checks the pre-wash and rinse temperatures of the dishwashing machine.
- Keeps stock of clean operating equipment
- Distributes all cleaned operating equipment to the respective kitchens.
- Cleans the workstation, dishwashing equipment, kitchen utensils, kitchen floor and maintain the cleanliness and tidiness of the surrounding areas.
- Polishes all silverware to maintain the lustre.
- Ensures that the dishwashing machine is in good working condition.
- Reports any malfunction of equipment to the Steward Supervisor.
- Assists in buffet setup and clearance of equipment.
- Assists in transporting the kitchen stock to the various kitchens.
- Performs any other duties as may be assigned from time to time by the Management.
Job Summary
- Responsible for the cleaning and sanitation of all chinaware, glassware and silverware as well as cooking utensils and equipment in the kitchen.
