Job Info:
- Working Days: Wednesday - Sunday
- Working Hours: 12pm - 3pm, 6pm - 10:30pm
- Location: Sentosa
Job Description:
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
- Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g. HACCP, NEA regulations).
- Lead and ensure staff are cross trained to support successful daily operations.
- Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
- Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary.
- Assume duties and responsibilities in the absence of the Head Chef.
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*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Loh Kar Leong | EA Personnel No.: R23116015
