Responsibilities:
- Manage all food preparation activities
- Inspecting the ingredients quality daily
- Coordination with service staff before food prep on special request and/or food allergies
- Coordinate with staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and place orders
- Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
- Any other ad-hoc assignments as required
Requirements:
- Relevant experience, preferably in a Japanese cuisine
- Possess good communication and interpersonal skills
- Ability to work independently and lead a team of kitchen staff
- Ability to work on weekends and public holiday
Whatsapp 91834574 for more information
