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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Kitchen Assistant (Japanese Restaurant)
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Kitchen Assistant (Japanese Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
  • Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Contributing to maintaining kitchen and food safety standards.

Job Requirements

  • 6 months to 1-year relevant experience
  • High School education
  • Great personal hygiene and grooming standards
  • Experience of kitchen equipment
  • Understanding of basic food hygiene practices
  • The ability to work in a fast-paced environment
  • Ability to work unsupervised and deliver quality work
  • Must be organized and self-motivated

Working Hours

  • 5.5 days work week

[Thomson Plaza]

  • Omote flagship (Mon close at 3pm, tuesday off)
  • 8am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

[Raffles city mall]

  • Omote RC (open 7day, shift work)
  • 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

[Bugis]

  • (Umai) (open 7days, shirt work)
  • 8:30am - 9:30pm (10:30 rest for breakfast, 3-4:45pm break for lunch and rest)

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