Roast Chef (Cantonese Cuisine)
Salary: $2500 -$3500, Senior Chef $4000 -$4500
Working Days: 6 days, 10am- 10pm
Working Location: Raffles Place / Boon Keng
Job scope and requirements:
- Preparing, cooking, and presenting various roasted meat dishes such as roast duck, roast pork, char siew etc
- Select high-quality meats and ingredients for roasting
- Marinate, season, and prepare meats before roasting
- Ensure all ingredients are fresh and properly stored
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
- Maintain consistency in taste, texture, and presentation
Email: [email protected]
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279
