· Require wok experience.
· Prepare and cook menu items according to established recipes and quality standards.
· Ensure safe handling, storage, and cooking of all food products.
· Monitor food quality and presentation to meet customer expectations.
· Coordinate with kitchen staff to manage orders efficiently during busy periods.
· Inventory management, ordering supplies, and maintaining equipment.
· Assist in training new employees on kitchen operations, safety protocols, and food preparation techniques.
· Assist in developing and updating menu offerings based on seasonal availability and customer preferences.
· Maintain high standards of quality and freshness for all ingredients, conducting regular inspections and quality checks.
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
· Follow kitchen policies, procedures, and service standards.
· Follow all safety and sanitation policies when handling food and beverage.
· Full awareness of all menu items, their recipes, methods of production, and presentation standards.
· Having a can-do attitude and be committal.
· Any other ad-hoc duties assigned, including inventory and costing of items.
