Designation: KITCHEN STEWARD / DISHWASHER
Roles & Responsibilities
· Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
· Maintains a clean kitchen and keeps dish area organized and free of clutter.
· Sets up dish stations, including dishwashing machines and sinks.
· Maintains clean, dry floors throughout the shift.
· Cleans and sanitizes storage areas, including freezers and refrigerators.
· Assists in storing food deliveries.
· Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
· Maintains the cleanliness of dry storage areas and the organization of storage shelves.
· Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
· Follows sanitation and cleaning procedures.
· Ensures that dishwashers are in working order and reports problems as they arise.
· Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Working time and Salary
· 6 days work week (1 Off Day between Monday and Thursday)
· 11am to 10pm (1hr Lunch break)
· All meals such as Breakfast, Lunch and Dinner will be provided. All meals are International Buffet!
· Salary: $2300++
· Work locations: Orchard, Bugis, Yishun, Newton (At your convenience)
· Company/Entity: Singapore Hospitality Group Pte Ltd. The Landmark Restaurant
Note: If selected, you shall start immediate / short notice
