- Oversee daily operations of the food production facility, ensuring efficiency and quality.
- Supervise and coordinate staff, fostering a collaborative and productive work environment.
- Ensure compliance with food safety regulations and industry standards.
- Manage inventory and ingredient sourcing, ensuring quality and freshness.
- Develop and implement operational procedures to optimize performance.
Qualifications:
- Food Industry Experience:Proven experience in operations management within the food industry.
- Night Shift Availability:Willingness to work night shifts as required to meet operational needs.
- Ingredient Knowledge:Strong understanding of food ingredients, quality standards, and sourcing best practices.
- Supervisory Skills:Experience in managing and supervising a team effectively, with strong leadership abilities.
