Responsible for food preparation and cooking to standard operating procedures;
· Ensure smooth operations and allocation of duties within the kitchen;
· Ensure that all orders are fulfilled promptly and to expected standards;
· Attend to kitchen-related duties stock- checking and inventory and ordering;
· Practice and ensure good hygiene and housekeeping standards within the kitchen;
· Ensure food is stored, prepare, and presented safely and hygienically;
· Uphold high standards of food quality to ensure customer satisfaction.
· Able to work on weekends and public holidays
