French brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.
As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team of culinary professionals and uphold the standards of excellence that define our restaurant.
- Proven experience as a Sous Chef, preferably with a focus on French cuisine.
- Strong leadership skills with the ability to motivate and inspire a team of culinary professionals.
- Excellent communication and interpersonal skills to effectively collaborate with colleagues and interact with guests.
- Attention to detail and a passion for delivering exceptional food quality and presentation.
- Knowledge of French culinary techniques, ingredients, and traditions is highly desirable.
