Job Responsibilities:
- Learn and be competent in both Food Stall and Mini Restaurant environment
- Knowledge of preparation of food and inventory levels of the kitchen
- Ensures all operating standards comply with company policies
- Use hygienic practices for food safety
- Participate in safe work practices and food handling practices
- To be familiar with F&B environment and apply to company standards
- Performs other duties as assigned by the superior
Educational Qualification/ Experience / Skills and Competencies Requirements:
- Candidate must possess at least Diploma/Bachelor's Degree in any field
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
