Job Description
- Industry/ Organization Type: F&B Manufacturing
- Position Title: Kitchen Chef / Cook (Korean BBQ)
- Working Location: Orchard
- Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM)
- Salary Package: Basic Salary up to $4,500 + Performance Bonus
- Duration: Permanent Role
Key Responsibilities
- Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
- Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
- Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
- Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
- Present dishes attractively, maintaining a high standard of food aesthetics and quality.
- Any other ad-hoc duties as assigned.
APPLY NOW!!!
- Possess a Diploma in Culinary Arts or relevant field
- Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
- Proficient in cooking Korean BBQ, including handling and grilling premium meats
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Kindly indicate #69988 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
