Chef Job Responsibilities:
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Interview, vet, and select kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Requirement:
- They possess excellent communication and interpersonal skills, public relations skills, marketing and advertising skills, negotiation skills, leadership skills.
- Must be friendly, independent, aggressive, and has the ability to work as part of a team.
- Ability to work on Sundays and Public Holidays.
