Roles & Responsibilities
- Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
- Develop and plan menus and daily specials.
- Serve a variety of items in accordance with menus.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Assisting in inventories, stock ordering management.
Requirements
1.At least 3 Years of working experience in the related field is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Able to work under pressure in a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends and public holidays
