Roles & Responsibilities
Job Description
• Food preparation & assist Cook for some dishes cooking
• Ability to manage the entire station independently
• Support the main Cook
• Take responsibility for receiving and safe storage of food ingredients
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & Cleanliness
• To be responsible for personal hygiene and grooming
Requirements :
• min. 1 years of cooking experience in Mixed Veg/ Chinese Cooking
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate (if any)
• Able to work in fast-paced F&B environment
• Able to commit weekends and public holidays (if any)
• Good team player and outgoing
• Able to be versatile and multitasking
• Able to handle heavy stuffs
• Timing/Shifts : 6 Days Week, 0000-0900hrs (Incl. Sat/Sun/PHs if any) – 9 hrs/day (Incl. Break Time)
• ***5 days week remuneration is also available; due to working hours & package are different, can enquiry during interview)
Location : PSA Canteens – 33 Harbour Drive Pasir Panjang Terminal Building 1 S(117606)
• MRT : Haw Par Villa (CC25) / Pasir Panjang (CC26)
Benefits:
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)
Remuneration : $2,200 + Midnight Shift Allowance $300
Basic - $1,270 (OT $10/hr)
Transport - $300
Laundry - $200
Shift Allw - $300
Misc. Allw - $300
Mobile Data - $30
To apply, please ensure your resume includes:
- Your expected salary range
- Relevant experience from your last job (or most recent relevant position)
Please email your updated resume to: [email protected]
This will help us process your application efficiently.
