- Ensure consistency in preparation and cooking of dishes at required standards, specifications and presentation
- Assisting with marinating, cutting and precooking foods
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multitask
- Inspect all preparation and cooking equipment on a regular basis to ensure cleanliness, sanitary, and in perfect operating order
- Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Ensure sufficient stocks in storage and order for replenishment
- Monitor holding and storage area, stocking and food rotation, and food service sanitation standards are met
Requirements:
- Minimum 3 years of related experience in the F&B Industry
- WSQ Basic Food Hygiene certificate
- Ability to read and speak English proficiently
- Availability to work around peak hours, including nights, early mornings, weekends and holidays
- Training and willingness to continue learning about food and beverage preparation
- Great interpersonal skills
- Capable of working in a fast-paced environment and multi-tasking
