As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our restaurants, bars and to fulfil room service requests.
Job Descriptions:
- To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service
- Assist in preparation, table set up and ensure the proper handling of all operating equipment
- Responsible for providing friendly, excellent service to all guests
- Ensuring cleanliness and timely service are rendered to the guests at all times
- Anticipating guest’s needs and preferences
- Have thorough knowledge of the Restaurant/ Outlet menu.
Job Requirements:
- Able to work on rotting shifts including weekends and public holiday
- Comfortable with split shift arrangement (Chinese Restaurant)
- Pleasant disposition with good interpersonal skills
- Customer-focused approach and a strong sense of patience.
- Able to work in a fast-paced environment.
