Chef de Partie
Introduction:
A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group.
Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.
Job Responsibilities:
- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation
Who are we looking for:
- A valid Food Hygiene Certificate (minimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine
Perks:
- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
If you're a passionate chef with a strong work ethic we invite you to apply!
