- can work on publick holidays
- can work on shifts/change of shifts
- can work and stand for long hours
- at least 10 years experiences of F&B industry
- have relavant certificate/diploma
- Supervising all daily operations of company
- Supervising, mentoring and managing a small group of managers
- Maintaining relationships with clients, partners and other stakeholders
- Managing the profits and losses of the organization or a specific division
- Developing goals and initiatives to direct the company’s course
- Guiding managers on implementing company initiatives and policies
- Evaluating company processes and procedures to solve issues within them
- Ensuring business operations are implemented based on established procedures
- Maintaining regulatory records and paperwork
