Restaurant Noa is looking for General Manager who can oversee the restaurant operations and plan and execute development startegies.
Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant.
Job duties include:
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Requirements:
- Bachelor degree
- Relevant experience at least 3 years
- Good track records and recommendations from previous work places
- Creativity and flexibility
