RESPONSIBILITIES
- Perform extraction, sample preparation and quantitative analysis of targeted metabolites on fermentation and in-process materials to support development of high value healthy food ingredients with novel functionalities
- Perform chemical screening using targeted and untargeted metabolomics experiments, LC-MS method development and validation, analysis and interpretation of HRMS data for biomarker discovery and identification
- Coordinate and manage multiple project requests, managing timelines and resources, to streamline the analytical process and ensure timely completion
- Responsible for the accurate, timely and compliant execution of assigned projects, analytical testing and related documentation
- Responsible for the proper operation and maintenance of all analytical and laboratory equipment
- Provide technical training on laboratory instrumentation to other laboratory analysts
- Contribute to the continuous improvement and future development of analytical capability.
REQUIREMENTS
- B.Sc. in Chemistry, Analytical Chemistry, Food Chemistry or related discipline
- At least 2 to 5 years of working experience in analytical chemistry laboratory
- Technical knowledge and hands-on expertise in HPLC-UV/RID/ELSD, LC-MS/MS (QTOF and QQQ), including sample preparation.
- Proficient in qualitative and quantitative workflows
- Excellent organizational, project coordination skills, laboratory management and prioritization skills in multiple tasks, meeting strict deadlines.
- Good communication, presentation and interpersonal skills
- Experience in various data-processing and statistics software is a plus
The above eligibility criteria are not exhaustive. A*STAR may include additional selection criteria based on its prevailing recruitment policies. These policies may be amended from time to time without notice. We regret that only shortlisted candidates will be notified.
