Job Descriptions
- Assisting the Restaurant Manager in overseeing of the service of the Restaurant.
- In-charging the restaurant when Restaurant Manager is not around.
- Greeting and coordinating the guests’ seats and assign guests to tables suitable to the size of each group.
- Recording and reporting all food-related complaints to the Chef immediately.
- Ensuring team briefings are carried out before each service period.
- Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
- Participating in monthly physical stocktake of the Restaurant, including but not limited to glassware, plate and crockery.
- Assisting the Restaurant Manager in implementing and developing training programs.
- Monitoring inventory levels.
- Preparing daily report when Restaurant Manager is not around.
- Reporting restaurant’s situation daily to Restaurant Manager.
- Performing miscellaneous job-related duties as assigned.
Job Requirements
- GCE O Level and above
- 1 – 3 years related experience in F&B Managerial positions
Benefits
- 14 days AL
- 14 days MC
- Incentives.
Working Hours
- 5 days work week / Working hours: 11am to 3pm
- 6pm to 11pm
- Split shift. Sundays closed & certain PH we are closed.
