Summary:
- Location: East (nearby Changi)
- Working Hours: 6 days work week, including weekends and PH
- Salary: $1800 - $2000
Job Scopes:
- To assist in greeting and seating of members and guests.
- To provide service according to the F&B Department SOP.
- To ensure that all pre-opening duties are completed on schedule daily.
- To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to members/guests.
- To be willing to assist with any request or inquiry from Members/Guests.
- To be responsible for payment until checks are handed over to the cashier.
- To present checks at the appropriate time without delay and hand them over to the cashier.
- To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager
Requirements:
- Pleasant and service oriented.
- Possess good interpersonal and communication skills.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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Loi Pei Ting
Registration Number: R22110135
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
