Responsible for food inspection:
Collect samples.
Determine whether the finished product of the inspected batch is qualified or not, and be responsible for the judgment results.
Record, calculate and report:
Record, calculate and determine the inspection data, and issue an inspection report or an inspection report for raw and auxiliary materials.
Responsible for the archiving and management of various inspection records.
Environment and safety management:
Responsible for the hygiene and safety of the inspection room.
Ensure the neatness, cleanliness and safety of the working environment.
Communication and coordination:
Report various quality abnormalities to superiors in a timely manner, and track until the inspection is qualified.
Assist the quality supervisor to formulate the laboratory management system, and feedback the inspection data to the superiors and the production department.
Improvement and promotion:
Analyze the unqualified inspection items and put forward improvement suggestions.
Participate in the verification of product testing methods to improve the overall quality level.
In summary, the work content of food quality inspectors covers food inspection, record and report, maintenance and management, environment and safety management, communication and coordination, improvement and promotion, etc.
